PLATTERS (served w/ rice & beans) |
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PLATTERS (continued) |
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Chile Verde |
15.95 |
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Tamale Plate (2) |
13.95 |
Pork in a spicy green chili sauce |
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(Pork, Chicken or Cheese Jalapeno) |
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Carnitas (Roasted Pork) |
15.95 |
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Topped with pico de gallo*, sour cream and |
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Roasted pork |
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cheese |
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Chile Colorado |
15.95 |
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Fajitas (Grilled Chicken or Beef) |
16.95 |
Beef in a red chile sauce |
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Combo Fajitas (Chicken, Beef, Shrimp) |
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Flautas (3) (Chicken or Beef) |
14.95 |
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With sauteed onions, tomatoes and bell |
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Topped with lettuce, pico de gallo*, sour |
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peppers with a side of lettuce, pico de |
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cream, cojita cheese and guacamole |
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gallo*, sour cream and guacamole |
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Enchiladas (3) (Beef, Chicken |
14.95 |
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Tacos de Papa (Potato & Cheese) |
14.95 |
or Cheese) |
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Deep fried tacos topped with lettuce, pico |
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Red sauce, topped with cheese and sour |
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de gallo*, sour cream, cojita cheese and |
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cream |
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avocado |
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Enchiladas Suizas (3) |
14.95 |
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Combination Platter (w/ rice & beans)
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(Beef, Chicken or Cheese) |
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Any Two Items |
13.95 |
Mild green tomato sauce, topped with |
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Any Three Items |
15.95 |
cheese and sour cream |
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Regular or Grande Taco, Hard Shell Taco, |
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Enchiladas de Mole (3) |
15.95 |
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Taco de Papa, Enchilada, Flauta or Tamale |
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(Beef, Chicken, or Cheese) |
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Chile Relleno add $3.95, Sope, Tostada, |
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Sweet gravy sauce, blended with spices and |
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Fish or Shrimp Taco add $1.75 per item |
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nuts, topped with cheese, sour cream and |
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sesame seeds |
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TACOS |
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Chicken Mole |
15.95 |
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Chicken breast in a sweet gravy sauce, |
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Regular (Choice of Meat) |
2.50 |
blended with spices and nuts, topped |
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+ onions and cilantro |
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with sesame seeds |
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Grande (Choice of Meat) |
3.50 |
Steak Ranchero (Chicken or Beef, |
15.95 |
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Beans, cheese, avocado, + onions |
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spicy) |
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and cilantro |
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With sauteed onions, tomatoes, and green |
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Chile Verde or Chile Colorado Taco |
3.95 |
peppers |
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Veggie Grande Taco › |
3.25
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Carne Asada or Pollo Asado |
16.95 |
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Rice, beans, cheese, avocado, and |
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Grilled beef steak or chicken, with a side of |
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pico de gallo* |
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lettuce, pico de gallo*, and guacamole |
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Fish Taco (Tilapia) |
4.25 |
Chimichanga (Choice of Meat) |
13.95 |
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Fried fish strips, |
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Deep-fried burrito topped |
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topped with pico de gallo*, cabbage salad |
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with sour cream, cojita cheese and |
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and avocado |
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guacamole |
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Shrimp Taco |
4.50 |
Chiles Rellenos (2) |
17.95 |
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Corn or flour tortilla with sauteed shrimp, |
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Panela cheese-stuffed peppers in crispy egg |
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topped with pico de gallo, cabbage salad |
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coating topped with pico de gallo*, sour |
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and avocado |
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cream and cojita cheese |
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Taco de Papa (Potato and Cheese |
3.50 |
Milanesa |
15.95 |
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Taco) |
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Breaded fried beef or chicken steak |
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Deep fried taco topped w/lettuce, pico de |
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Enchiladas Caseras (3) |
15.95 |
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gallo, sour cream, avocado and cheese |
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(Beef, Chicken or Cheese) |
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Hard Shell Taco (Choice of Meat) |
3.50 |
Red sauce, topped with lettuce, tomato, |
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Served with lettuce, cheese, pico de gallo*, |
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onions, cojita cheese and sour cream |
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sour cream and avocado |
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Veggie Veggie Enchiladas Suizas (3) |
15.95 |
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Zucchini, carrots, muchrooms, bell pepper, |
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purple onion, topped w/ sour cream and |
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cheese |
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› PLEASE NOTE: Rice is cooked with chicken broth. |
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* Pico De Gallo - chopped onion, tomatoes & cilantro |
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+ No diced tomatoes on Al Pastor or Lengua meat |
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Choices of Meat: Grilled Chicken (Pollo Asado or Shredded), Grilled Beef (Carne Asada or |
Shredded), Al Pastor (Marinated Grilled Pork), Carnitas (Roasted Pork) Lengua (Beef Tongue). |
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